Cinque Terre

   

Cinque Terre is my favorite place on Earth. I mean, do you see my smile right there?! Cheesin’ cheek to cheek!! 

Like I said in my previous post, I love being outside in nature. I prefer to walk places versus drive and I realized I only like working out when it’s outside, even all of the sports I play(ed) occur in the outdoors (running, tennis, soccer, softball, etc.). And that’s probably one of the reasons I love CT– because you’re outside in nature the entire time. Even if you do go into the towns, they’re so small that they’re all centered around the beach and ports. So beautiful. 
Let me tell you more about what I did with my time there in just two short days. I arrived in Monterosso and met Jenn who had gotten there the day before me. I decided to stay in Florence one extra night because I had gotten an eye infection and didn’t want to disturb it with being at the beach and in the sun. When this happens, my eyes are super sensitive to light and being at the bright beach may not have been the best idea. Anyway, when I arrived, I was greeted by blue seas and adorable bright colored houses, just like the pictures. 

  
Monterosso is one of the bigger towns, if not the biggest (?), so it doesn’t look as quaint as the others, but it does have the best and the biggest beaches of the towns we were able to visit in my opinion. We spent the rest of the morning and early afternoon at the beach there. We ventured near the cliffs and into a cave. We jumped off of the cliffs into the pristine, clear, Aqua blue water. The water was just the right temperature, and because of its extremely high salt content, seemed to have magical healing powers! 

  
My eyes hardly bothered me there, which was quite a pleasant surprise and the cut I got from a rock in the water was almost fully gone that same day from spending so much time in the water. We swam and we jumped and explored and floated. It was my favorite beach I ever been to in my life. I already know I want to honeymoon there. 😍

So upon leaving Monterosoo, we stumbled across the hiking trail to Vernazza. Many of the trails were closed due to landslides, but this one was indeed open, and only after  we got on the trail were we told that it was the mist difficult direction to hike. We were up for the challenge! 

  

So we hiked. And hiked. And hiked. Wonderful views, but so hot and so steep. I really felt like we were approaching Heaven. When we finally saw Vernazza, we were in awe! So pretty and colorful and full of life. We couldn’t wait to descend into this quaint little village. And so we did. We went down and down and down until we reached Vernazza and completed our hike! Then it was time for more swimming  🏊🏽

  
After Vernzza, we left for our Air BNB that was set on a mountain in what many refer to as the “reject village” of Cinque Terre, Portovenere. This was quite the adventure… We had to take a bus to get there then climb up the mountain to our refuge. 

We had trouble finding the bus station, took the bus the wrong direction, had to wait another 45 minutes for the last bus that takes you to Portovenere, got off too early at the wrong stop, then ended up taking the long way up the mountain by accident. I was getting so nervous that we wouldn’t find our refuge because it was getting dark that I told Jenn she had to stop taking photos. My demand didn’t stop her one bit haha. In the end, we made it and it was unbelievable. 

I am so happy we took the wrong trail because it was so scenic and we even passed an old stone castle on the way. A hike that should have taken 25 minutes a took closer to an hour. Now you understand my concern?! But I wouldn’t change one thing about it. 

Upon our arrival, we were offered a 4-course authentic Italian dinner. We couldn’t say no. We tried fresh anchioves in olive oil, sun dried tomatoes, some sort of bean, pasta, local fresh fish, and strawberries with sugar for dessert. We ate every last bite too! 😋

 
The next day, we explored Manarola and Riomaggiore. We didn’t have enough time to see Corniglia, but I’ll be sure to see it next time. We tried CT “fast food” which is an assortment of little fried fish- calamari, anchioves, sardines, etc. To our surprise, it was quite good, but nothing can compare to the focaccia pizza in those villages. Definitely both of our favorites. 

I hope you enjoyed reading about my travels through Cinque Terre. I apologize for any typos or grammatical errors. Italy is no place for proofreading! Until next time, 😘! 

Florence at First Sight 

 Ah! Florence at first sight was not love. It was heat. I suppose we could say a “burning passion”?! Anyway, I had heard all of the stories about how hot Italy is in the summer, and I thought nothing could compare to the humidity of North Carolina summers that I endured the last 3 years. I was wrong. Not only am I outside all day long, but when I do seek refuge inside, there’s no air conditioning! And of course, this was my forecast on my first full day there: 

  

Now that we got the worst of it out of the way, I can tell you how much I really do love this city, as much as I think I can personally love a city. I’m naturally more of a country-loving girl and believe that nature is far more beautiful than anything man can create, but having said that, Florence did win over my heart! 

The sights are gorgeous and breath-taking and make you really wonder how these massive structures were built so long ago. We’re talking about a thousand years ago. Technology has come a long way in that time because it didn’t even exist back then. 

But I have to say my favorite building in  Florence is the Duomo. Typical, maybe. Beautiful, you better believe it. You always see the photos of the cupola and the tower of Giotto next to it, and yeah it looks awesome, but when you finally see it in person for the first time, you fall in love. 

  
I’m a sucker for churches cause I grew up as a member of a gorgeous Catholic Church in my hometown, and I always get a feeling of ease when I walk into one. I know God is always present, but I really do feel closer to him in His house, and with the Duomo, you almost feel His presence when you’re close by. 

So Jenn and I climbed the tower, and I climbed to the top of the cupola and went to English mass on Saturday night. Unfortunately we, the museum and baptistery are under constriction, so I couldn’t get to see the ever-famous ceiling of the baptistery. But I did see that of the duomo, and it’s artistic perfection that portrays Heaven and Hell. 

   

While churches are usually always my favorite parts of cities, the food is a close second. Those of you who know me or even just follow my blog know that I love me some good food. I usually try to be healthy, but there is no dieting in Italy. Plus I’ve been running 3 miles each morning and have been averaging 6.5 miles per day walking to total 10.5/day, so I’m not too worried about it. (Okay maybe a little, but gelato is healthier than American ice cream, and that makes me feel good enough to have some almost every day). 

So the food. Almost every meal is served with bread, some restaurants have better bread than others, so choose which ones you decide to fill up on. Cause the main dish is always delicious. Whether it be pasta, meat, fish, etc., it’s always good. 

Some of my favorite restaurants here so far are Trattoria 13 Gobbi and Trattoria Angiolino and Mercato Centrale (anyplace but especially Nerbone on the ground floor); favorite gelaterias are Gelateria Santa Trinita and Eduardo’s; favorite cappuccino is a place quite a ways away from the city center near my apartment whose name is escaping me right now; haven’t had pizza I loved in Florence; favorite croissants are from the secret bakery that sells to the cafes in the morning cause you get them fresh straight from the source; and favorite chocolate is at Venchi (two locations). 
    

 

Rigatoni from Trattori 13 Gobbi

  
  
In addition to food, I’ve loved just exploring famous sights and shopping with my sister! We had so much fun taking great photos, and I can’t wait to get them developed! 

Ponte Vecchio

View from our one hotel

  
 

City skyline from the Boboli Gardens

  

Boboli Gardens and Pitti Palace

  
Lastly, I will cover wine. I’ve had some of the best wine of my life in this city, and unfortunately I remember the exact brands and name of none. I did however find my new favorite type of wine: Brunello. Unluckily for me, it’s also one of the most expensive with

  • the cheapest bottle at the grocery stoee ringing in at over 22 euros. Maybe I’ll have a collection when I’m a dentist. A girl can dream! 

For now, enjoy some of these photos of my first look at this welcoming city! 

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Broken wine glass? Nbd

Free rose and carousel ride!

Run up to Piazzale Michaelangelo for sunset

  
 

Jenn’s 30th birthday!

  

Met fellow North Carolinians and all tar heels!!

  

Autographed the UNC shirt at a the Lion’s Fountain

  

Me and my new Italian dress 🙂

  

    
    
MORE TO COME SOON!! Cinque Terre and solo traveling in Florence! 

Il Palio: Siena, Italy

After 24 hours of traveling, I had arrived in Milan, Italy. Not until 8 hours later would I arrive in Florence. I’m not going to lie, I was quite disappointed when I first got here. I even cried because it wasn’t as glamorous as I had dreamed of- Milan that is. However, that could also be because I was absolutely exhausted, hungry, and irritable. And we didn’t venture into the fashion district of Milan either because we were too tired to lug our bags that dreaded mile into the city center from the train station. 

My first night in Florence was quite a disaster. My AirBnB was hot. When I say hot, I mean literally 87 degrees F with absolutely no ventilation. Jenn and I couldn’t sleep, not only because of the heat, but because it sounded like a UFO was landing on our building every 5 minutes with Vespasian driving by and a busy trattoria is located on the ground floor of the apartment. After not sleeping for 30 hours, we had proceeded to not sleep for another 6 hours that night before venturing to Siena that morning. 

We vowed to start the day off on a good note and buy the typical Italian breakfast (croissant and cappuccino) on our way to the train station. We ended up eating on a bench with a front row seat to the duomo. Just gorgeous.  

   
 

Upon arriving in Siena, we hike up what seems like a million steps to reach the walled hilltopped city. And we fall in love instantaneously. The winding streets decorated with colorful flags from each contrada fill our vision. We see churches and cafes and little shops with cute old men selling ceramics and other souvenirs. Venturing further into the city center, we begin to witness just how crowded Italy can get during the summer, especially Siena on one of two of the most anticipated days of the year. 

   
    
 

Some of our highlights from the day include:

  • Climbing the Torre di Mangia and taking in the beautiful view of the city and horse track
  • Drinking cappuccino from the renowned A. Nannini’s 
  • Ordering our first full bottle of wine for lunch
  • Trying wild boar on spaghetti 
  • Meeting a family from California and watching the race with them while consuming maybe too much wine and then sleeping on their apartment floor because we missed our train ride home
  • First gelato experience 
  • Watching the sunrise the next day on our way to the train station

   
    
   

 

En Route to Italy! 

Last night, I laid in bed oozing with excitement about the days of travel I had ahead of me: RDU>JFK>MXP>Florence! And while I was eager to wake up and leave my bed, I knew today would be filled with crowded airports and cramped plane seats, so I really didn’t think I would make a post about my journey. However, the friendship we made today warrants one. 

Jenn and I (being the outgoing people we are) struck up conversation with the man sitting in our row on our flight to NYC. Naturally, we ask where his final destination is and he tells us the Phillippines to see his girlfriend and he has a very special surprise. We were of course ecstatic and intrigued and continued conversation for the duration of the flight. Afterwards, he invites us to lunch and we chat until he lines up to go through security for his flight to China first then the Phillippines that is much longer than ours. 

 

Jon’s photo of an international terminal at JFK airport using tilt shift for added effect

 
This man’s name is Jon, and so we exchanged Instagram and Facebook accounts. We discover that he is also a semi-professional photographer. He took that beautiful picture of us with the American flag at the top of the post to mark our last hours in America before departing for Europe. He also gave me some amazing tips on how to use my camera in manual mode (something I’ve always feared), which will be very useful in Italy and for which I am very thankful! I can’t wait to take gorgeous photos of my gorgeous model (Jenn) and breath-taking pictures of our favorite sights in Italy. 

While talking to the man sitting next to us for an hour may seem like a normal encounter for me and Jenn, I realized that not many people have the courage to talk to complete strangers like we do. And I thought that was sad. A shame if you will. So with this post, I’d like to encourage you shy people out there to smile at strangers, make small talk with people you don’t know, and be open to beginning a new friendship with someone you just met. You can learn so much about another person and even some stuff for yourself. We all plan to see each other again back in Raleigh, but even if we don’t, it was worth the first smile to have lunch with Jon and exchange our stories and passions with each other. 

[Fast forward a few hours] I’m currently sitting in JFK airport in New York City waiting for my flight that was supposed to depart at 10:20 pm but is now delayed. Only 40 minutes for now. Let’s pray it stays that way. 🙏🏽 And while I sat here (without wifi for my computer mind you) I decided to create this post because I want my message to get across to my readers, which is: do not be afraid to go outside of your comfort zone! The further you stretch it, the more it grows, and the more it grows, the more fun you will have. You can start small. I challenge you to start conversation with the person string beside you the next time you fly because you can make a new friend along the way, and that is totally worth it! 

“Groupie” with Jon at JFK

En Route to Italy! 

Last night, I laid in bed oozing with excitement about the days of travel I had ahead of me: RDU>JFK>MXP>Florence! And while I was eager to wake up and leave my bed, I knew today would be filled with crowded airports and cramped plane seats, so I really didn’t think I would make a post about my journey. However, the friendship we made today warrants one. 

Jenn and I (being the outgoing people we are) struck up conversation with the man sitting in our row on our flight to NYC. Naturally, we ask where his final destination is and he tells us the Phillippines to see his girlfriend and he has a very special surprise. We were of course ecstatic and intrigued and continued conversation for the duration of the flight. Afterwards, he invites us to lunch and we chat until he lines up to go through security for his flight to China first then the Phillippines that is much longer than ours. 

 

Jon’s photo of an international terminal at JFK airport using tilt shift for added effect

 
This man’s name is Jon, and so we exchanged Instagram and Facebook accounts. We discover that he is also a semi-professional photographer. He took that beautiful picture of us with the American flag at the top of the post to mark our last hours in America before departing for Europe. He also gave me some amazing tips on how to use my camera in manual mode (something I’ve always feared), which will be very useful in Italy and for which I am very thankful! I can’t wait to take gorgeous photos of my gorgeous model (Jenn) and breath-taking pictures of our favorite sights in Italy. 

While talking to the man sitting next to us for an hour may seem like a normal encounter for me and Jenn, I realized that not many people have the courage to talk to complete strangers like we do. And I thought that was sad. A shame if you will. So with this post, I’d like to encourage you shy people out there to smile at strangers, make small talk with people you don’t know, and be open to beginning a new friendship with someone you just met. You can learn so much about another person and even some stuff for yourself. We all plan to see each other again back in Raleigh, but even if we don’t, it was worth the first smile to have lunch with Jon and exchange our stories and passions with each other. 

[Fast forward a few hours] I’m currently sitting in JFK airport in New York City waiting for my flight that was supposed to depart at 10:20 pm but is now delayed. Only 40 minutes for now. Let’s pray it stays that way. 🙏🏽 And while I sat here (without wifi for my computer mind you) I decided to create this post because I want my message to get across to my readers, which is: do not be afraid to go outside of your comfort zone! The further you stretch it, the more it grows, and the more it grows, the more fun you will have. You can start small. I challenge you to start conversation with the person string beside you the next time you fly because you can make a new friend along the way, and that is totally worth it! 

“Groupie” with Jon at JFK

Grecian Berry Summer Salad with Cornbread Croutons

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Salad, fruit, and cold food in general are my go-to meals during the summer because sometimes grilled chicken is just too hot for those scorching temperatures. This salad combines some of my favorite food: kale, berries, and CORNBREAD! That’s right, cornbread.

I recently took an impromptu trip to Charleston, SC with my bestie, Sam. We ate dinner at the well-known Magnolia’s and started with their Caesar salad complete with cornbread croutons. They were the best croutons I’ve ever had, and I’ve tried to replicate them ever since. This was my third and best attempt at making these croutons, so I decided to blog it with my tried and true method.  I hope you get the same results too!

Now, I also have another method for cooking with or just eating raw kale. And that’s to massage it with some olive oil beforehand. Massaging olive oil into kale removes the bitterness of the green to allow for other flavors in the meal to excel and also softens it’s rough exterior for easier chewing. Even Dr. Mendoza, my old dentist-boss who loathes kale, enjoyed it only when it was massaged.

That being said, I massaged this kale and added Greek dressing to the salad as well. The olive oil doesn’t affect the taste much, but it does add to the experience of eating kale as a whole, especially since many people dislike kale for its bitterness. One extra tip too: buy your fresh kale while it’s still on the vein and not in a bag. It’s usually fresher and typically less bitter for some reason. Maybe the kale is from different regions… I don’t know. Don’t ask me. I just tell ya what I taste. Like this super easy and yummy fresh salad recipe!!

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Ingredients:

  1. 2 c raw kale
  2. 1 T Greek vinaigrette
  3. 1/2 c mixture of blueberries and blackberries
  4. 2 t olive oil
  5. 1/2 box of Jiffy’s corn bread mix
  6. 1 egg
  7. 1/3 c milk
  8. 1/2 T ground pepper

Instructions:

  1. Follow instructions on box to make cornbread mix
  2. Spray oil into a baking dish
  3. Pour corn bread mix into the baking dish, creating a short layer of mix
  4. Bake in oven until cornbread is golden
  5. Let cornbread cool
  6. De-vein kale and cut into medium-sized pieces
  7. Massage 1 T olive oil into raw kale thoroughly
  8. Refrigerate kale for 10-60 minutes to let olive oil soak in
  9. While refrigerating the kale, use a bread knife to cut the cornbread into small cubes
  10. Add corn bread cube to a mixing bowl and add remaining olive oil to the bowl
  11. Also add ground pepper and toss until all of the cubes are lightly coated with olive oil and pepper
  12. Broil the corn bread until crispy- watch them carefully as they burn quickly!
  13. Let croutons cool a little
  14. Wash and dry berries
  15. Add berries to kale
  16. Add croutons to kale
  17. Top with Greek vinaigrette
  18. Enjoy!

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Ciao, Chapel Hill, I’m Off to Italy!

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I have never been more excited in my life. While this year, for better or worse, has taken many twists and turns and ups and downs, I finally feel at peace and am so excited for the future that lies ahead in these next few months for me.

Not only does my dream of becoming of dental student at UNC School of Dentistry come to fruition in August, but I was also able to save enough money this year to hop on a plane and head overseas to the country I have wanted to visit the most since middle school: Italia! I will be leaving America for a full month to travel the lands and explore the sights of this beautiful and historical country. For the first ten days, I will be traveling with my sister/best friend, Jenn, and the last ten days will be spent with another dear friend, Jamie. The middle, I’m on my own…

I’m so blessed to be able to share this adventure with two of my friends, but I am also grateful to have time alone in a foreign country to help me grow stronger as a person. I’ve never gone on vacation by myself, let alone halfway across the world to a country whose official language is not my own. I’m not too worried though because I believe the tourist locations will be well versed in English and I have been brushing up on some Italian myself just in case.

I’m excited to explore big cities with ancient sights and quaint villages to learn their time-tested cheese aging or wine making methods. I look at this vacation as an opportunity to diversify my knowledge in culture, history, and of course, my favorite, food.

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I can only imagine the different types of food that I will be able to try and taste, one definitely being gelato. Someone once told me that I need to have at least one serving of gelato every day while I’m there. I’m not sure that’s a challenge I can rightfully accept and hope to conquer, but I won’t be too shy when it comes to dieting over there. The Mediterranean diet is one of the most healthy in the entire world, and I can’t wait to see why. While Italy is also filled with pizza and pasta and bread, these goods are baked fresh, are way less processed, and contain way less preservatives than many of these same items that we find here in the U.S. Depending on the region, I hope to try their fish, pesto sauce, and even boar, which I was recently told was a must-try. Overall, I anticipate a wonderful culinary experience in addition to everything else I will be able to see and do.

Here is a list of the cities I will definitely be visiting in my time there. Trains and AirBNB’s booked and everything:

  • Flying into Milan
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  • Living in Florence as my “home base”
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  • Siena for Il Palio my second day in the country
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  • Cinque Terre/La Spezia/Levanto for 3 days
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  • Rome/Vatican City for 3 days
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  • Venice for 1 day
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  • Back to Milan to fly home

All of the time spent between these trips will be in Florence: the birthplace of the Renaissance. I would also like to make a day trip into Pisa and other hilltop villages throughout Tuscany. Any suggestions? Please private message me or leave me comments below!

I am so excited to share the details of this trip with you as I go. Stay tuned for more, as I leave on Tuesday!

Spicy Coconut Orange Salmon with Shredded Seasoned Kale

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Having stopped work about a month ago, I’ve began watching more TV. Cliché right? Well, yes. But I’ve recently started seasons of Master Chef and Master Chef Junior that I hadn’t seen before. While too much television is never good for you, these shows inspired me to restart my blog while I still have time (aka before Hell- I mean dental school- starts). I am just amazed at how talented and creative some of these home cooks can be.

So, I told myself if I ever want to be one of them, I better start practicing. This dish was actually inspired by one of the chefs on MC Jr. who prepared a coconut crusted duck breast with an orange glaze reduction. Now, I didn’t have duck and I wanted to add a little spice to this, so I improvised and created my own recipe marrying the island coconut crust with a heated orange and Sriracha glaze finish. Then I topped it off with sauteed, finely chopped kale also seasoned with chipotle spices and fresh coconut shreds.

This meal is perfect for a hot summer night, which seems to be the trend these days in North Carolina!

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Ingredients:

  1. 2 filets salmon
  2. 1 egg
  3. 1/2 c coconut flour
  4. 1 orange, freshly juiced
  5. Shredded raw coconut pieces
  6. 2 t Sriracha sauce
  7. 4 c raw kale, deveined
  8. 1 t chipotle seasoning
  9. Dash crushed red peppers
  10. Coconut oil for frying

Instructions:

  1. Beat egg in a shallow flat dish
  2. Pour coconut flour into a shallow, flat dish
  3. Dip salmon into egg mixture
  4. Transfer salmon from egg mixture to coconut flour and coat on both sides
  5. Heat up a decent amount of coconut oil into a frying pan and squeeze orange juice into pan as well
  6. Let orange juice reduce partially into a syrup
  7. Place salmon in frying pan
  8. Squirt Sriracha sauce on salmon filets
  9. Squeeze fresh orange juice onto salmon as it fries
  10. You can even add some pulp of the orange to the pan if you would like
  11. Flip salmon over and repeat steps 7-9
  12. Fry salmon until it pulls apart easily with a fork, seared on the outside and pink on the inside
  13. Sauté kale in olive oil in a separate pan
  14. Add dash of salt and chipotle seasoning to kale
  15. Transfer kale to a food processor and process until chopped into fine pieces
  16. Plate kale with salmon on top
  17. Sprinkle raw coconut pieces on salmon
  18. Add an orange slice to the plate for extra fresh orange juice on top of the salmon right before eating
  19. Enjoy!

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Java Cinnamon Apple French Toast Casserole

When I visit friends, I love to cook for them. I like to combine ingredients that I know they like into something I hope they love. I recently flew down to Tampa, FL to visit my dear friend, Andria. Before she woke up and after I took her sweet pooch on a morning walk, I tried to surprise her with French toast. Unfortunately, she woke up before they were done. Thankfully so though because she was out of eggs and I had no car to sneak away for a few minutes to grab some.

After discovering the surprise, Andria drove to the store to buy a dozen eggs while I finished prepping everything else for this dish. I even added the secret iced coffee to the liquid mix for this to add a hint of the espresso refresher.

Now my dad always tells me I make everything too complicated and fancy. While I do love me some good ole fashioned classic French toast, I wanted to make this special (and sneak some nutrients in there with the apple) for my friend. She had been through a rough week, and I wanted this treat to brighten her day!

Ingredients:

  1. 6 thick slices of bread, preferably good quality sourdough
  2. 2 eggs
  3. 1 apple, diced
  4. 1 c milk
  5. 1/2 c iced coffee
  6. 2 T butter, melted
  7. 1 T cinnamon, additional for garnish

Instructions:

  1. Preheat oven to 425 degrees F
  2. Spray an 8×11″ baking dish with nonstick spray
  3. Skin and dice apple
  4. Lay bread evenly across the bottom of baking dish (tearing the bread to make the layers even if needed)
  5. Spread half of the diced apples across the first layer
  6. Repeat another layer of bread
  7. Spread the remaining half of the apples across the top layer
  8. Mix together the eggs, milk, coffee, butter, and cinnamon in a medium-sized bowl
  9. Pour mixture over the layers of bread and apples
  10. Bake in oven for 25 minutes, until most of the liquid is cooked out of the bottom
  11. Remove from oven, let cool, and cut into pieces
  12. Enjoy with a cup of coffee!

   

Angus Barn’s Chocolate Chess Pie

I love the Angus Barn in Raleigh, NC. I’ve only been there once as a celebration of my acceptance to dental school and it is quite expensive, but it is worth every last penny. When the time came for dessert, we were already way beyond full before. However, since we were celebrating, we just had to try the world-famous chocolate chess pie. The rich creamy chocolate poured on the flaky crust tasted like a fresh, smooth brownie with a simple and buttery crust holding it all intact. Despite having previously over-stuffing ourselves, this piece of pie could not go uneaten, so we ate every last bite. And every last bite was delicious.

Fast-forward a few months to work: I sometimes bake for work, but I always try to make these so-called “desserts” sugar-free for Dr. Mendoza because he is diabetic. Needless to say, they’re never really amazing. So one day, my coworker asked me to bake him something full-fat/full-sugar/full-calories. He’s actually quite a picky eater, so I made him choose what I made. He chose Angus Barn’s Chocolate Chess Pie, and the rest is history…

I found the recipe online, tweaked it a bit, modified a pie crust recipe that was given to me earlier this year, and voila! There I had baked probably the best pie I have ever eaten. I know I am now a chocoholic, but I think anyone would admire this pie. See the recipe below, and try it out for yourself!

 

Ingredients:

  1. 2 c all-purpose flour
  2. 1/2 c chilled butter
  3. 1/4 c shortening
  4. 1 t salt
  5. 2 c chocolate chips
  6. 1 T cocoa powder
  7. 2 eggs
  8. 1 c granulated sugar

Instructions:

  1. Mix together flour, butter, shortening, and salt in a large bowl
  2. Form into a dough ball
  3. Roll out dough using a rolling pin until big enough to cover a 9″ round pie pan
  4. Spray pie pan with non-stick spray
  5. Transfer pie dough into pie pan
  6. Trim edges and poke small holes in bottom of pie crust with a fork
  7. Refrigerate crust for 10 minutes or up to overnight covered
  8. Preheat oven to 350 degrees F
  9. Microwave chocolate chips for 30-second intervals, mixing in between, until smooth, but do not over cook or else they will harden
  10. Add in cocoa powder, eggs, and sugar
  11. Mix well
  12. Take pie crust out of refrigerator and pour in the chocolate batter into the pie crust
  13. Bake at 350 degrees for 35 minutes
  14. Take out and let cool before cutting
  15. Optional: add whipped cream or chocolate syrup to top
  16. Enjoy!